Skip to main content

Happy St. Pat's!


Ok, up above you have your before and after shots of the Irish Beef Hand Pies. They turned out pretty good - took a long time to cook from frozen. I can't say I recommend that. Also, I would add a touch more worcestershire sauce, myself. However, as far as Irish cooking goes, these can't be beat! Pretty original. They would be much better with handmade pie crust, though, just as a suggestion!

I'm going to be travelling the 12 hours or so to Hilton Head tomorrow so most likely I will not post! By the time I get there, I will need some wine and advil! I will be back on Thursday, assuming my inherited-from-my-daughter-laptop decides to cooperate!

Top o' the mornin' (afternoon, evenin') to ya as my friend Henry Clougherty says when he calls! I hope you Irish are having a great St. Patrick's Day, and even those o' ya who aren't - I made Irish Beef Hand Pies for the first time for my family to have for dinner tonight. I will take a photo and post it later, when it's all cooked up. In the meantime, here's the link to the recipe. Yes, it's a Martha Stewart recipe. What's wrong with that???? Please, don't take her perfection seriously - she has a staff!!!! Oh, yes, and I'm Irish. O'Kearney was my mom's family name before they came to the U.S.

I have a few suggestions to make in case you decide to go ahead and spend the inordinate amount of time that it actually takes to make this recipe! Doo not be fooled - prep is NOT 15 minutes. First, do not buy the pie crust that is already in those little shells all frozen up. Buy the kind in the box, in the refrigerated section. Believe me, they roll out MUCH easier. Second, this recipe makes more than you think. Putting a 1/2 cup of filling in your 1/4 size pie crust is way too much! I made a double recipe, thinking to freeze the second set of pies from the second box of pie crusts. I had enough to actually use up the awful second set of already-frozen-in-little-tins-pie-dough and make an "irish pie". Third, it takes a bit longer to cook up than Martha suggests - unless you really dice the red potatoes smaller than I did. But you don't want them to get mushy either, which is why I diced mine over 1". Red potatoes smell so good cooking, did I mention that? And the cabbage cooks down so much by the time you are done, you don't even see it! You don't even know it is there!

OK, having said all that, when I post the photo, I'll tell you how they actually turned out. The only problem I am having is that I don't have green beer... Be warned, they don't look as pretty as Martha's. Thank goodness I'm not a perfectionist...

Comments

Popular posts from this blog

Bead Soup Blog Party!

Welcome to the 3rd Bead Soup Blog Party! What is a Bead Soup Blog Party? Each beader was paired up with another jewelry designer and tasked with sending the following: ~ A focal ~ A special clasp (not just a lobster claw) ~ Some coordinating spacers or beads Using the focal and the clasp was mandatory, but we could use anything from our own stash to round out the rest, and choose to use the coordinating beads or not. You may recall my partner was Margot Potter ; click this link to see the blog post I wrote of what she sent me! Here's what I made! Dangly earrings! Come see what the rest of us made! 1. Lori Anderson, Pretty Things 2. Kitty Durmaj, Perles and Life 3. Michelle Heim, Life In the Bead Lane 4. Lisa Petrillo, Lucid Moon Studio 5. Anitra Gordy, Leelu Creations 6. Paige Maxim, Paige Maxim Designs 7. Marianna Boylan, Pretty Shiny Things 8. Cheryl Roe, BeadRoe 9. Heidi Post, Ex Post Facto 10. Cindy Wimmer, Sweet Bead Studio 11. Terri Gauthier, Blooming Ideas 12.

The Tacky Earring Blog Hop

Diana Ptaszynski had a great idea, instead of a Tacky Christmas Sweater blog hop, a Tacky Holiday Earring blog hop! I was on it.  I had ideas right away.  I had so many I had to control myself.  You can buy these for $15 each, too!  Here we go! I found these awesome wreaths in the miniature Christmas section in Michaels, and they go perfectly with silver and copper colored plastic beads! These trees were found in Michaels, on an end-cap - I assume they are scrapbook or card making supplies, but make fantastic earrings.  The holes were a little small and far down, so I had to make LARGE loops.  Paired these with cute little gold colored jingle bells! And, finally, the ones I had in my head the moment she announced the blog hop.  Dr. Seuss sparkly puff balls with ribbons.  The only thing that would have made these better for me is if I could have found the red ribbons I really wanted to pair these with - don't get me wrong, the silver is cool and all, but in my head they w