Ok, up above you have your before and after shots of the Irish Beef Hand Pies. They turned out pretty good - took a long time to cook from frozen. I can't say I recommend that. Also, I would add a touch more worcestershire sauce, myself. However, as far as Irish cooking goes, these can't be beat! Pretty original. They would be much better with handmade pie crust, though, just as a suggestion! I'm going to be travelling the 12 hours or so to Hilton Head tomorrow so most likely I will not post! By the time I get there, I will need some wine and advil! I will be back on Thursday, assuming my inherited-from-my-daughter-laptop decides to cooperate! Top o' the mornin' (afternoon, evenin') to ya as my friend Henry Clougherty says when he calls! I hope you Irish are having a great St. Patrick's Day, and even those o' ya who aren't - I made Irish Beef Hand Pies for the first time for my family to have for dinner tonight. I will take a photo and post i...